The main purpose of use activated carbon in food is to remove pigment and its precursors, adjust the fragrance, deodorizite, remove the colloid, remove the substance that prevent crystallization and improve the stability of the product. Wildly used in liquid-phase adsorption, such as refining sugar, beverage, chemical industry, pharmaceutical industry, oil industry, dyeing industry, and environmental protection etc. Especially suitable for food industry, sweetening agent such as cane suger, beet suger, starch suger, milk suger, molasses, xylose, xylitol, maltose, gulcose, and decolorization, removing colloid in hydrolyzed protein, Beverage such as Coca Cola, Pepsi, food additive, antistaling agent, glucide, sodium glutamate, citric acid, pectin, glutin, essence and spice, activated clay etc.
|
Type |
MB Value |
Moisture |
Ash |
PH |
Caramel Decolorization |
Fe |
Cl |
Mesh |
|
MH-304 |
≥14 ml/0.1g |
≤15% |
≤6% |
3-6 |
≥90% |
≤0.15% |
≤0.35% |
200/325 |
|
MH-305 |
≥15 ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
|
|
MH-306 |
≥16ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
|
Type |
MB Value |
Moisture |
Ash |
PH |
Fe |
Cl |
Mesh |
|
MH-314 |
≥14ml/0.1g |
≤10% |
≤6% |
4-8 |
≤0.1% |
≤0.1% |
200/325 |
Remarks:
1.The above indicators may refer to the customer's requirements.
2.Package: 20 kg or 500 kg plastic woven bag, or according to customer's requirements.
